Cabana Restaurant

The Menu

THE MENU

Open for Dinner

APPETIZERS

WAGYU SLIDERS

Wagyu patty on brioche, lettuce, tomato and side of fries (2 per order)

$18.00

AREPA DE TINGA

Savory corn and cheese patty topped with shredded chicken in our house made chipotle adobo sauce

$14.00

SOPE DE BIRRIA

Blue corn handmade sope topped with refried beans and shortrib birria

$12.00

TOCINO DE CAMARONES

Four bacon wrapped shrimp stuffed with cream cheese

$12.00

ALITAS DE POLLO

Six chicken wings on our mango habanero sauce

$14.00

TACOS DORADO DE POLLO

Hard shell crunchy chicken taquitos with sour cream

$14.00

JALEA DE MARISCOS

Battered fish, calamar, shrimp, mussels with side of tartar sauce

$16.00

GUAC Y CHIPS

Corn tortilla chips with house guacamole dip

$14.00

SALADS

CAESAR SALAD

Romaine lettuce, croutons, and parmesan cheese tossed in our housemade ceasar dressing

$14.00

SPINACH APPLE SALAD

Spinach and green apples in agave citrus vinaigrette dressing, topped with cranberries and roasted almonds

$14.00

ARUGULA SALAD

Sliced fresh mozzarella, tomatoes, and arugula, seasoned with salt, olive oil, and balsamic

$14.00

TACOS

QUESABIRRIAS

Two tortillas in consume sauce with melted cheese and short rib birria served with a side of consume sauce

$14.00

AL PASTOR

Two adobo-marinated pork belly with melted cheese, topped with pineapple, onion, micro cilantro, and pineapple chili sauce on our handmade blue corn tortilla

$14.00

FILET MIGNON

Two marinated filet mignon topped with onion, micro cilantro, and green house sauce on our handmade blue corn tortilla

$14.00

PESCADO

Two crispy beer-battered fish topped with mildly spiced coleslaw, tartar sauce, and chipotle cream on our handmade blue corn tortilla

$14.00

CAMARON

Two marinated grilled shrimp, melted cheese, topped with avocado, relish, coleslaw, and chipotle cream

$14.00

CHAMPIÑON

Two blend of marinated sauteed mushrooms, melted cheese topped with relish and micro cilantro

$12.00

SEA

CEVICHE

Fresh seasonal fish in our leche de tigre sauce, topped with red onions, and micro cilantro

$16.00

COCTEL DE CAMARON

Black tiger shrimp in our housemade cocktail sauce and chips

$16.00

TIRADITO DE PESCADO

Fresh seasonal fish sashimi style in aji amarillo lime sauce topped with red onions and cilantro

$14.00

TUNA TARTARE

Diced yellowfin tuna in a sweet chili mango sauce on a bed of avocado served with wonton chips

$16.00

TOSTADA DE ATUN

Sashimi style yellowfin tuna and cashew cream on a homemade corn tostada topped with sesame seeds, chives, onions and micro cilantro

$14.00

OYSTERS

Seasonal oysters served with sliced limes, cocktail sauce and housemade criolla lime sauce

1/2 Dozen - $20

Dozen - $40

MAINS

ESTOFADO DE CARNE

Slow braised short rib served on a bed of housemade mashed potatoes

$28.00

RISOTTO DE CAMARONES

White wine simmered with aji amarillo risotto topped with buttered shrimp, and parmesan

$28.00

TALLARIN VERDE CON FILETE

Sauteed noodles in a spinach basil pesto sauce topped with parmesan cheese, and grilled filet mignon steak

$28.00

SALTADO DE FAJITAS

Sauteed filet mignon, sweet peppers, Santa Fe pepper, red onions, and cilantro served with three handmade blue corn tortillas

$28.00

BRANZINO MEDLEY

Fresh seared branzino, calamar, shrimp and mussels in a wine, and garlic sauce with a side of cilantro white rice

$30.00

ARROZ DE MARISCOS

Cilantro beer simmered rice with fish, shrimp, calamar, and mussels topped with salsa criolla

$28.00

AJI PASTA CON CAMARONES Y CHAMPIÑON

Penne pasta in a aji amarillo cream sauce with shrimp and mushrooms topped with parmesan cheese, and micro cilantro

$28.00

POLLO CON PURE DE PAPAS

Marinated airline chicken served on our housemade mashed potato topped with mushroom crème sauce

$26.00

POLLO CON PURE DE PAPAS

Marinated airline chicken served on our housemade mashed potato topped with mushroom crème sauce

$26.00

BRUNCH WEEKENDS 11AM - 3PM

PANCAKES

Three housemade buttermilk pancakes topped with powdered sugar and side of maple syrup

$16.00

FRENCH TOAST

Battered thick cut toast, powdered sugar and lechera

$14.00

AVOCADO TOAST

Thick cut toast topped with avocado, cotija cheese, cherry tomatoes, and micro cilantro

$14.00

CHILAQUILES

Corn tortilla pan fried in green chili salsa, cotija cheese, sour cream, grilled chicken topped with fried egg

$18.00

HUEVOS RANCHEROS

Handmade tortilla, pinto beans, fried eggs topped with salsa mocajete

$26.00

DESSERTS

Chocolate bread pudding

$14.00

Churros

$12.00

Flan

$12.00

SIGNATURE COCKTAILS - $14-$16

SANDIA FRESCA

Cucumber vodka, fresh watermelon puree, agave

DAMA ROSA

Tequila Reposado, fresh guava puree, passion fruit syrup, egg whites

CORAZON DE OAXACAN

Mezcal, housemade jamaica, agave, sugared rim

MANGO MEZCAL MARGARITA

Mezcal, fresh mango puree, lime, tajin rim

HORCHATA MARTINI

Vodka, housemade horchata, cinnamon syrup

LAGUNA AZUL

Bacardi, coconut, pineapple orange, blue curacao

HORA DE FLORECER

Gin, elder flower liquor, triple sec, pea flower, lime

CARAJILLO

Liquor 43, Baileys, Amaretto, house coffee, cinnamon powder

CABANA OLD FASHION

Woodford Reserve Whiskey, Conejos mezcal, cinnamon syrup, orange and ango bitters

MANGONADA CANTARITO

Tequila reposado, fresh mango puree, pineapple, grapefruit, squirt

CANTARITO DE TAMARINDO

Tequila reposado, tamarindo, orange, squirt, chamoy tajin rim

WINES AND SPARKLING

SAUVIGNON BLANC

Marisco The Ned, New Zealand

$12/48

CHARDONNAY

La Cetto, Valle De Guadalupe Mexico

$12/48

CABERNET SAUVIGNON

La Cetto, Valle De Guadalupe Mexico

$12/48

CABERNET SAUVIGNON

La Cetto Reserva, Valle De Guadalupe Mexico

$17/60

MALBEC

Lamadrid Reserva, Argentina

$14/56

TEMPRANILLO

Siglo Reserva, Espana

$15/60

ROSE

Sainte Sable, France

$12/48

SPARKLING ROSE

Louis Perdrier, France

$12/48

SPARKLING BRUT

La Cetto, Valle De Guadalupe Mexico

$14/56

BEERS

Modelo

Negra Modelo

Pacifico

Angry Orchard Cider

Truly

Sierra Nevada

Hazy IPA

Lagunitas IPA